Fusion Nine Menu

Gobi prepared in various Indo-Chinese styles, fried and tossed in spicy, tangy sauce (65), stir-fried with peppers in chili sauce coated in tangy sauce, fried and tossed in sweet and soya-based manchurian sauce, fried and tossed in garlic sauce (lasooni).

A healthy and flavorful patty made with spinach, peas, and potatoes, blended with spices and deep-fried.

Assorted vegetable balls fried and cooked in a manchurian sauce rich with ginger, garlic, soy sauce, and Indian spices.

Fried battered mushrooms tossed in fresh ground black pepper.

Spicy and flavored deep-fried boneless chicken pieces marinated in flour, egg, yogurt and Indian spices.

Crispy battered fried boneless chicken marinated & sprinkled with peri peri powder.

Tender fried boneless chicken bites tossed in sweet, spicy, and tangy chillies.

Soft, tender fried chicken strips prepared in yogurt and Indian spices .

Spicy, crispy batter-fried chicken tossed in a flavorful, tangy sauce.

Marinated chicken wings, deep-fried, & tossed in flavorful sauces & spices.

A tantalizing delight featuring tender & succulent meat, expertly seasoned & perfectly fried to create a delectable starter that will leave your taste buds craving for more.

Crispy batter fried Apollo fish coated in a spicy, tangy masala.

Hot & spicy flavored fried prawns marinated in ginger-garlic paste & Indian spices.

A succulent, fresh homemade cottage cheese cubes marinated in aromatic Indian spices & yogurt, served with a side of refreshing mint chutney.

5 pieces.Tender pieces of boneless chicken marinated in a unique blend of thick creamy yogurt, fresh cream, and spices cooked in an oven.

5 pieces. Boneless chicken pieces marinated with chef's special spices and cooked in tandoor.

5 pieces. Savor the delectable bone-in chicken, infused with aromatic Indian spices & expertly oven-roasted to perfection.

Fresh corn kernels are battered, fried, and sauteed with butter, onions & seasoned with Indian spices.

Dusted spiral potatoes, deep fried to perfection & seasoned with Indian spices, served with a side of ketchup.

Fresh peanuts, which are deep fried, are hand mixed with finely chopped onions, cilantro, pink salt & chili powder.

3 pieces. Triangle shaped Indian style empanadas stuffed with spiced potatoes, deep-fried till crispy and golden brown & served with mint chutney.

3 pieces. A blend of vegetables wrapped in a thin pastry sheet, these rolls are deep-fried to perfection.

A blend of vegetable broth and sweet corn, gently simmered with aromatic spices and complemented by the vegetables or chicken.

Hot and Spicy Indo-Chinese soup loaded with veggies or chicken, flavoured with ginger, garlic, and topped with crispy noodles.

3 pieces. Flour tortilla topped with deep-fried chicken, along with onion, veggies & creamy sauce.

3 pieces. Flour tortilla topped with veggie balls, lettuce, onions, veggies, and creamy sauce.

8 pieces. Ground mixed vegetables with spice blend, bundled in a thin dough wrapper, steamed or pan-fried, to your choice.

A delicious gravy with a mix of fresh blended fenugreek leaves, traditional Indian spices, creamy yogurt & grated paneer. Served with basmati rice.

Veg chettinad is a spicy, aromatic South Indian curry made with vegetables and a fragrant blend of chettinad spices. Served with basmati rice.

Paneer butter masala is a creamy, rich dish with soft paneer cubes in a flavorful tomato gravy. Served with basmati rice.

Fluffy vegetable balls fried and cooked in a rich creamy sauce. Served with basmati rice.

Fried assorted vegetables cooked in a spicy onion & tomato gravy. Served with basmati rice. Served with basmati rice.

Lentils cooked & tempered with ghee, garlic, & aromatic spices. Served with basmati rice.

Homemade cottage cheese tempered with garlic, ginger, and spinach gravy, and tossed in a wok. Served with basmati rice.

Flavored chicken tossed with in-house spices and gravy made with South Indian authentic leaf sorrel (gongura) to make it tangy and spicy. Served with basmati rice.

Mild flavored, rich, smooth, creamy boneless chicken curry in tomato & butter sauce gravy. Served with basmati rice.

Malabar fish curry is a flavorful Indian fish stew, originating from the Malabar Coast of Kerala. It's characterized by a rich, creamy coconut milk base, a tangy twist from tamarind or kokum, and a fragrant blend of spices, often including curry leaves. Served with basmati rice.

It is also known as prawn or shrimp curry, and is a flavorful and aromatic dish originating from the coastal state of Goa in India. It's a staple in Goan homes and considered a cornerstone of Goan cuisine, which is heavily influenced by its Portuguese colonial heritage. Served with basmati rice.

Boneless fried chicken cooked in chef’s special sauce in authentic bejawada style.

Basmati rice cooked with a blend of spices and served with spicy assorted vegetable curry on top.

Basmati rice cooked with a blend of spices, and served with spicy boiled egg curry on top.

Basmati rice cooked with a blend of spices and served with spicy boneless chicken curry on top.

Basmati rice cooked with a blend of spices and served with spicy shrimp curry on top.

Layered basmati rice and marinated bone-in chicken slow-cooked in an authentic traditional Hyderabadi dum style.

Cooked basmati rice stir-fried with vegetables and your choice of scrambled eggs/ chicken, together seasoned with soy sauce & vinegar.

Noodles stir-fried with your choice of vegetables, scrambled eggs, and chicken, together seasoned with soy sauce & vinegar.

Stir-fried noodles with scrambled eggs & chicken balls tossed in a tangy manchurian sauce.

Flat, thin, and flaky bread made in a clay oven & spread with fresh butter.

A clay oven made flat, thin, flaky bread with butter spread and garlic.

Homemade Ghee fried sweet bread in aromatic creamy thickened milk with cashew nuts