Fusion Nine Menu

Gobi prepared in various Indo-Chinese styles, fried and tossed in spicy, tangy sauce (65), stir-fried with peppers in chili sauce coated in tangy sauce, fried and tossed in sweet and soya-based manchurian sauce, fried and tossed in garlic sauce (lasooni).

A healthy and flavorful patty made with spinach, peas, and potatoes, blended with spices and deep-fried.

Assorted vegetable balls fried and cooked in a manchurian sauce rich with ginger, garlic, soy sauce, and Indian spices.

Fried battered mushrooms tossed in fresh ground black pepper.

Spicy and flavored deep-fried boneless chicken pieces marinated in flour, egg, yogurt and Indian spices.

Crispy battered fried boneless chicken marinated & sprinkled with peri peri powder.

Tender fried boneless chicken bites tossed in sweet, spicy, and tangy chillies.

Soft, tender fried chicken strips prepared in yogurt and Indian spices .

Spicy, crispy batter-fried chicken tossed in a flavorful, tangy sauce.

Marinated chicken wings, deep-fried, & tossed in flavorful sauces & spices.

A tantalizing delight featuring tender & succulent meat, expertly seasoned & perfectly fried to create a delectable starter that will leave your taste buds craving for more.

Crispy batter fried Apollo fish coated in a spicy, tangy masala.

Hot & spicy flavored fried prawns marinated in ginger-garlic paste & Indian spices.

Baby corn prepared in various Indo-Chinese styles, fried and tossed in spicy, tangy sauce(65), stir-fried with peppers in chili sauce coated in tangy sauce, fried and tossed in sweet and soya-based manchurian sauce, fried and tossed in garlic sauce (lasooni).

Cottage cheese prepared in various Indo-Chinese styles, fried and tossed in spicy, tangy sauce (65), stir-fried with peppers in chili sauce coated in tangy sauce, fried and tossed in sweet and soya-based manchurian sauce, fried and tossed in fiery style dragon sauce, garnished with cashews.

Fried boneless chicken pieces sauteed with green chilies & traditional Indian spices.

Tender fried soft boneless chicken bites prepared in fresh curry leaves & ground black pepper.

Tender fish fillets cooked in a flavorful cilantro-infused sauce.

A succulent, fresh homemade cottage cheese cubes marinated in aromatic Indian spices & yogurt, served with a side of refreshing mint chutney.

5 pieces. A fiery, red-hot spicy boneless chicken marinated in yogurt and spices cooked to perfection in a clay oven.

5 pieces.Tender pieces of boneless chicken marinated in a unique blend of thick creamy yogurt, fresh cream, and spices cooked in an oven.

5 pieces. Boneless chicken pieces marinated with chef's special spices and cooked in tandoor.

5 pieces. Savor the delectable bone-in chicken, infused with aromatic Indian spices & expertly oven-roasted to perfection.

9 pieces. Tikka (3 pieces), malai (3 pieces), and tangdi (3 pieces).

Fresh corn kernels are battered, fried, and sauteed with butter, onions & seasoned with Indian spices.

Dusted spiral potatoes, deep fried to perfection & seasoned with Indian spices, served with a side of ketchup.

Fresh peanuts, which are deep fried, are hand mixed with finely chopped onions, cilantro, pink salt & chili powder.

3 pieces. Triangle shaped Indian style empanadas stuffed with spiced potatoes, deep-fried till crispy and golden brown & served with mint chutney.

3 pieces. A blend of vegetables wrapped in a thin pastry sheet, these rolls are deep-fried to perfection.

A succulent, fresh, homemade cottage cheese, marinated in tantalizing spices, coated with crushed cornflakes, & deep-fried to golden perfection.

A spicy egg mixture with onions, tomatoes, and chilies, mixed and pan-fried to perfection.

Goat stew made with onions, ginger, garlic, and a touch of traditional Indian spices.

A blend of vegetable broth and sweet corn, gently simmered with aromatic spices and complemented by the vegetables or chicken.

Hot and Spicy Indo-Chinese soup loaded with veggies or chicken, flavoured with ginger, garlic, and topped with crispy noodles.

3 pieces. Flour tortilla topped with deep-fried chicken, along with onion, veggies & creamy sauce.

3 pieces. Flour tortilla topped with veggie balls, lettuce, onions, veggies, and creamy sauce.

Fresh homemade cottage cheese wrapped in paratha with assorted vegetables and the chef's special sauce.

Diced and flavoured chicken wrapped in paratha with assorted vegetables and the chef's special sauce.

8 pieces. Ground mixed vegetables with spice blend, bundled in a thin dough wrapper, steamed or pan-fried, to your choice.

Ground chicken and vegetables with spice blend, bundled in a thin dough wrapper, steamed or pan fried of your choice.

8 pieces. Momo (vegetables/chicken) sauteed with freshly chopped ginger, garlic, green chillies, and indo chinese sauces.

A delicious gravy with a mix of fresh blended fenugreek leaves, traditional Indian spices, creamy yogurt & grated paneer. Served with basmati rice.

Veg chettinad is a spicy, aromatic South Indian curry made with vegetables and a fragrant blend of chettinad spices. Served with basmati rice.

Paneer butter masala is a creamy, rich dish with soft paneer cubes in a flavorful tomato gravy. Served with basmati rice.

Fluffy vegetable balls fried and cooked in a rich creamy sauce. Served with basmati rice.

Fried assorted vegetables cooked in a spicy onion & tomato gravy. Served with basmati rice. Served with basmati rice.

Lentils cooked & tempered with ghee, garlic, & aromatic spices. Served with basmati rice.

Homemade cottage cheese tempered with garlic, ginger, and spinach gravy, and tossed in a wok. Served with basmati rice.

Gravy made with South Indian authentic leaf called sorreal (Gongura). Cooked with vegetables. Served with basmati rice.

Hand-cut vegetables cooked in onion and tomato in a simmered sauce with a dash of spinach. Served with basmati rice.

Flavored chicken tossed with in-house spices and gravy made with South Indian authentic leaf sorrel (gongura) to make it tangy and spicy. Served with basmati rice.

Mild flavored, rich, smooth, creamy boneless chicken curry in tomato & butter sauce gravy. Served with basmati rice.

Malabar fish curry is a flavorful Indian fish stew, originating from the Malabar Coast of Kerala. It's characterized by a rich, creamy coconut milk base, a tangy twist from tamarind or kokum, and a fragrant blend of spices, often including curry leaves. Served with basmati rice.

It is also known as prawn or shrimp curry, and is a flavorful and aromatic dish originating from the coastal state of Goa in India. It's a staple in Goan homes and considered a cornerstone of Goan cuisine, which is heavily influenced by its Portuguese colonial heritage. Served with basmati rice.

Authentic South Indian spicy, rich gravy with tender boneless chicken pieces, giving a home-style chicken curry experience. Served with basmati rice.

Authentic Tamil Nadu curry cooked with tender boneless chicken. Served with basmati rice.

Tender chicken cooked with F9 masalas (chef's unique style). Served with basmati rice.

Marinated chicken cooked in a clay oven with bell peppers in a creamy onion & tomato gravy. Served with basmati rice.

Tender succulent pieces of meat infused with rich aroma of spices in a flavorful gravy. Served with basmati rice.

Boneless fried chicken cooked in chef’s special sauce in authentic bejawada style.

Basmati rice cooked with a blend of spices and served with spicy assorted vegetable curry on top.

Basmati rice cooked with a blend of spices, and served with spicy boiled egg curry on top.

Basmati rice cooked with a blend of spices and served with spicy boneless chicken curry on top.

Basmati rice cooked with a blend of spices and served with spicy shrimp curry on top.

Layered basmati rice and marinated bone-in chicken slow-cooked in an authentic traditional Hyderabadi dum style.

Weekend Special: layered basmati rice and marinated mutton slow-cooked in Hyderabadi dum style.

Basmati rice cooked with a blend of spices and served with spicy, fresh homemade cottage cheese curry on top.

Cooked basmati rice stir-fried with vegetables and your choice of scrambled eggs/ chicken, together seasoned with soy sauce & vinegar.

Stir-fried cooked basmati rice tossed with vegetables, soy-sauce and spices.

Stir-fried cooked basmati rice combined with veg manchurian tossed in a spicy, tangy sauce.

Cooked basmati rice stir-fried with assorted vegetables, together seasoned with soy sauce and vinegar.

Stir-fried cooked basmati rice tossed with scrambled eggs, diced chicken, vegetables, soy sauce & spices.

Cooked Basmati rice stir-fried with a mix of shrimp, egg, chicken & veggies, together seasoned with soy sauce & vinegar.

Noodles stir-fried with your choice of vegetables, scrambled eggs, and chicken, together seasoned with soy sauce & vinegar.

Stir-fried noodles with scrambled eggs & chicken balls tossed in a tangy manchurian sauce.

Stir-fried noodles with assorted veggies seasoned with Indian Chinese spices and sauces.

Noodles stir-fried with options of vegetable balls tossed in a tangy manchurian sauce.

Noodles stir-fried with assorted vegetables with chili, garlic & Indian spices

Wok tossed noodles with fresh, crunchy veggies spices & sauce.

Noodles stir-fried with options of assorted veggies or chicken & scrambled eggs seasoned with chili & Indian spices.

Stir-fried burnt garlic noodles with a combination of vegetables, diced chicken, and scrambled eggs.

Noodles stir-fried with a mix of shrimp, eggs, chicken & vegetables, together seasoned with soy sauce & vinegar.

Flat, thin, and flaky bread made in a clay oven & spread with fresh butter.

A clay oven made flat, thin, flaky bread with butter spread and garlic.

Flat, thin, and flaky bread made in a clay oven.

A clay oven made flat, thin & flaky spicy bread with chilies & butter spread.

Each. Clay oven flat bread made up of whole wheat & butter spread.

1 plain naan, 1 garlic naan, and 1 butter naan.

Homemade Ghee fried sweet bread in aromatic creamy thickened milk with cashew nuts

Hot brownie topped with ice cream served on hot sizzler pan